Elaine Louie
Elaine Louie is assistant to the editor, House and Home section of The New York Times, and a contributor to the paper’s House & Home, Dining and Sunday Styles sections. She is the author of several books about food, entertaining and interior decoration including The Shun Lee Cookbook (Harper Collins, 2007) House Beautiful: Collections on Display (Hearst Books and Sterling Publishing, 2003), and Living with Textiles (Sterling Publishers and Mitchell Beazley, 2001). Elaine was the recipient of the 1995 James Beard Journalism Award for a series of articles on ethnic cuisine in New York City, which she wrote for the Living Section (now the Dining Section) of The New York Times.
Blog: NYT > Elaine Louie 
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Rampant Blooms, but No Color
6 Jun 2013
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Otherworldly Glow
30 May 2013
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A Designer Who Redid Vienna
23 May 2013
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Less to Mess
23 May 2013
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In Celebration of Food, and Art
10 May 2013
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Bespoke Chandeliers Inspired by Bees
2 May 2013
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Brightening Up a Cancer Center’s Thrift Shop
25 Apr 2013
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I’ll Be Your Mirror
18 Apr 2013
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Inspiration From a PB&J
18 Apr 2013
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Pushing the Boundaries of Scandinavian Design
21 Mar 2013































































































































































