KGB Reading Night: Food
On Thursday, May 29, D-Crit devotees gathered for an evening of food-related design criticism. Design curator extraordinaire Paola Antonelli deconstructed the art and science of the pasta shell. Design essayist and author Akiko Busch treated the crowd to her delicious musings on the vegetable peeler which, when seen through Busch’s eyes, reveals the poetry of the kitchen. And Paul Lukas, who recently blasted Heinz EZ Squirt Blastin’ Green Ketchup, took us on a lo-fi historical tour of butcher-chart design.
Event Information
When: 29 May 2008, 7:00–9:00 p.m.
Where: KGB Bar, kgbbar.com, 85 East 4th Street (between Bowery and Second Avenue)
Price: Free
Add your comments
-
Date Published
29 May 2008
-
Share
Related Events
KGB Reading Night: Sports
Witold Rybczynski, “The Biography of a Building”
D-Crit Chapbook Launch: At Water’s Edge
